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as well as indirect grilling methods. Direct grilling is most probably the most popular grilling used, it is used for when food is placed directly over the flame. It happens to be a fast method because of the intense heat and provides for browning on the outside of foods.
This system works best for food requiring short cooking times such as burgers and steaks, you must keep it in mind to turn food over to allow cooking on both sides. The dry smoking process is achieved by placing a grill rack indirectly over the heat source with the barbecue lid turned, this provides the flame to burn thus creating smoke which then covers the food, giving you a smoky flavor.

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